A stainless steel high-rimmed pan that is great for stewing, cooking, frying, and steaming. Stainless steel enables to the preparation of the best-stewed dishes since a steel pan can add colour or flavour to the dish when the seasoned layer becomes damaged. It is easy to clean and maintain. It heats up very quickly. And, equally important – a stainless steel pan always maintains its shiny appearance! GrillSymbol
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