The Homark wood-fired pellet pizza oven is incredibly versatile, allowing you to cook a wide range of dishes besides pizza, including meats, vegetables, and bread. It provides a unique and delicious taste to your food that is hard to replicate with other cooking methods, as the wood smoke infuses into the food, providing a unique flavor profile. It is highly efficient and environmentally friendly, as it uses renewable biomass fuel to generate heat, reducing your carbon footprint. Easy to set up, use, and maintain, making it a convenient and practical option for home use. Includes a Chimney Cap to keep rain and garden debris out of the oven when not in use. Detachable chimney with a damper to create optimum aeration for ventilation, temperature control, and efficient combustion. Main oven body with collapsible legs and removable door. Durable powder-coated shell with carrying handle, fully insulated for heat retention. Stainless steel firebox for use with wood pellets. Wooden handle for stainless steel oven door, cool touch to prevent burns. The door has a hole for easy checking of pizzas while cooking. Built-in thermostat. Pizza stone is made from cordite stone 28cm square. Ideal for 12″ pizzas. Tools and screws for easy assembly are provided with the kit.